makara sankranti festival in Andhra Pradesh
The festival, Sankranti (మకర సంక్రాంతి), is celebrated for four days in Andhra Pradesh as below:
- Day 1 - Bhogi (భోగి)
- Day 2 - Makar Sankranti (మకర సంక్రాంతి-పెద్ద పండుగ)- the main festival day
- Day 3 - Kanuma (కనుము)
- Day 4 - Mukkanuma (ముక్కనుము)
The day preceding Makar Sankranti is called Bhogi (భోగి) and this is when people discard old and derelict things and concentrate on new things causing change or transformation. At dawn people light a bonfire with logs of wood, other solid-fuels and wooden furniture at home that are no longer useful. The disposal of derelict things is where all old habits, the vices, attachment to relations and materials things are sacrificed in the sacrificial fire of the knowledge of Rudra, known as the "Rudra Gita Gyan Yagya. It represents realization, transformation and purification of the soul by imbibing and inculcating divine virtues.
In many families, infants and children (usually less than three years old) are showered with fruit called "Regi Pandlu", that is the Indian jujube fruit. It is believed that doing this would protect the children from evil eye. Sweets in generous quantities are prepared and distributed. It is a time for families to congregate. Brothers pay special tribute to their married sisters by giving gifts as affirmation of their filial love. Landlords give gifts of food, clothes and money to their workforce.
The second day is Makar Sankranti, also called "Pedda Panduga" (పెద్ద పండుగ), which literally means "the big festival", when everyone wears new clothes, prays to God, and make offerings of traditional food to ancestors who have died. They also make big and beautiful muggus (rangolis) in front of their homes and they decorate the rangoli with flowers, colors and sparkle colors.
On the day after Makar Sankranti, the animal kingdom is remembered and in particular, the cows. Young girls feed the animals, birds and fishes as a symbol of sharing. Travel is considered to be inappropriate, as these days are dedicated for re-union of the families. Sankranti in this sense demonstrates their strong cultural values as well as a time for change and transformation. And finally, gurus seek out their devotees to bestow blessings on them.
Kanuma Panduga (కనుమ) is not as widely celebrated, but is an integral part of the Sankranti culture. Mukkanuma (ముక్కనుమ) is popular among the non-vegetarians of the society.
People in Coastal Andhra do not eat any meat or fish during the first three days of the festival, and do so only on the day of Mukkanuma, whereas people in Telangana region observe only the first two days as part of the festival. They eat rice cooked with til (sesame seeds) on the first day and eat meat on Makar Sankranti (Pedda Panduga), the second day of the festival. For this festival all families prepare Ariselu, Appalu (a sweet made of jaggery and rice flour) dappalam (a dish made with pumpkin and other vegetables) and make an offering to God.
This festival Sankranti is celebrated in almost every village and town with adventurous games in South India. Whether it is the cock fights in Andhra, Bull fighting in Tamil Nadu or Elephant Mela in Kerala, there is huge amount of illegal betting but the so-called "tradition" continues to play a major role in the festival.[citation needed]
Another notable feature of the festival in South India is the Haridas who goes early in the morning around with a colorfully dressed cow, singing songs of Lord Vishnu (Hari) hence the name Haridasu (servant of Hari). It is a custom that he should not talk to anyone and only sing songs of lord vishnu when he goes to everyones house. During these days people from Hyderabad fly kites from terraces of their buildings. Children and elders enjoy this kite flying a lot.
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